1/2 cup uncooked white rice (I used jasmine)
1 medium russet potato peeled and cubed
3 kale leaves, de-stemmed and chopped
1.25 cup of vegetable broth (or use 1 teaspoon of a vegetable broth powder mixed with 1.25 cup of water)
1 tsp of curry powder
Combine the broth, curry powder and rice in the pot. Add the kale. Stir. Add the cubed potatoes on top. No need to stir the potatoes (the broth will not cover the potatoes). You want the rice to be submerged in the broth. Potatoes can sit on top and cook from the steam.
Cover (the lid has a vent)
Microwave high (100%) for 5 minutes (800 watts). Then lower to 50% for 16 minutes.
Leave in microwave for at least 15 minutes afterwards to allow the liquid to be absorbed, the rice and potatoes to finish cooking. I left mine in for 30 minutes when possible.
Stir or fluff gently to mix the potatoes with the rice mixture. Yummy!
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